Dulce de Membrillo Esnaola 700 gr.

Classic Argentinian quince paste (Quince paste) from Esnaola. Dulce de membrillo has a firm, jelly-like texture and a wonderful balance between sweet and tangy. It is an essential ingredient in the traditional cake Pasta Frola, or served in slices together with a good, firm cheese (known as the dessert "Vigilante" or "Martín Fierro").

Ingredients: Quince purée, sugar, glucose syrup. Details:

• Type: Fruit purée / Fruit paste (Firm form).

• Origin: Argentina

• Net weight: 700g

Suggested tags: Dulce de Membrillo, Quince, Quittenpaste, Esnaola, Pasta Frola, Dessert, Argentina, 700g.