Dulce de Batata La Campagnola

The Argentinian sweet potato dessert is a delicious traditional dish from Argentinian cuisine. It is made mainly with sweet potatoes, sugar, and sometimes vanilla extract is added for extra flavor. The sweet potato is slowly cooked with sugar until it reaches a thick, sweet consistency. The result is a dessert with an orange or light brown color, with a sweet and slightly syrupy flavor. This dessert is usually eaten in slices and served as a dessert or as an accompaniment to various dishes.

INGREDIENTS: glucose syrup, sweet potatoes (45%) thickeners: agar agar, carob bean gum, acidity regulator: citric acid, preservative: potassium sorbate, flavoring: vanilla