Galletitas Chocolinas

Perhaps Argentina's most famous crackers! These crispy, rectangular chocolate crackers are the key ingredient in the iconic Argentinian dessert "Chocotorta" (where they are layered with dulce de leche and cream cheese). They are also fantastic dipped in coffee or milk.

Nutritional content per 100 g: Energy: 420 kcal Fat: 12 g Carbohydrates: 68 g Protein: 9 g Salt: 0.8 g

Ingredients: Wheat flour, sugar, refined beef fat, cocoa powder, glucose syrup, salt, raising agent (baking soda, ammonium bicarbonate), emulsifier (soy lecithin), coloring (caramel), flavoring (vanilla). May contain traces of milk and peanuts.